Ingredients:
- 16 ounces short pasta rotini, bow ties, penne
- ¾ long english cucumber diced
- 1 pint grape tomatoes halved
- (1) bell pepper red or orange, diced
- ½ cup sliced pitted olives
- ½ cup feta cheese cubed
- ⅓ cup red onion diced
Dressing
- 1 cup bottled greek vinaigrette dressing
OR
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- ½ teaspoon garlic powder
- 1 teaspoon oregano
- salt & pepper to taste
Directions:
- Whisk together dressing ingredients.
- Cook pasta al dente according to package directions. Rinse under cold water.
- Combine all ingredients in a large bowl. Add dressing and toss.
- Refrigerate at least 2 hours before serving.